Week 1
20/02
Saturday – 20/02/2001
- 10.00am – Welsh Cheese of the Day
- 11.00am – Chris ‘Flamebaster’ Roberts! BOOM!!
- 2.00pm – Chris, Veg Cook Demo
- 5.00pm – Penderyn Virtual Tasting in New England
- 7.00pm – Welsh Wine Tasting with White Castle Vineyard
21/02
Sunday – 21/02/2001
22/02
Monday – 22/02/2001
23/02
Tuesday – 23/02/2001
- 10.00am – Welsh Cheese of the Day
- 11.00am – What makes Welsh Lamb special?
- 1.00pm – Welsh Heritage Lamb with Swper Box
- 3.00pm – Ensuring pride of place for Welsh food and drink
- 6.00pm – KEBAB CIMWCH CONWY CHRIS FLAMEBASTER ROBERTS!!
24/02
Wednesday – 24/02/2001
- 10.00am – Welsh Cheese of the Day
- 10.30am – All Party Parliamentary Group for Wales in the World – with Hybu Cig Cymru / Meat Promotion Wales
- 11.30am – Farm Cottage Bakery
- 3.00pm – Sicrhau lle canolog i Fwyd a Diod o Gymru
- 3.30pm – Wine Pairing – Ancre Hill – Seabass, Mussels
25/02
Thursday – 25/02/2001
- 10.00am – Welsh Cheese of the Day
- 12.30pm – Beth sy’n gwneud Cig Oen Cymru mor arbennig?
- 3.00pm – Aberfalls virtual tour
- 3.30pm – Old Castle Farm Hives
- 5.00pm – Paru Gwin – Conwy Pefriog – Wystrys a Chregyn Gleision
26/02
Friday – 26/02/2001
- 10.00am – Welsh Cheese of the Day
- 11.00am – How to Dispatch a Lobster
- 3.30pm – Wine Pairing – Conwy Sparkling – Oysters & Mussels
- 7.00pm – St David’s Day Producers Box
27/02
Saturday – 27/02/2001
- 10.00am – Welsh Cheese of the Day
- 10.30am – Paru Gwin – Montgomery – Draenog y Môr
- 11.30am – Meet the Maker – Montgomery Vineyard
- 2.00pm – Wine Pairing – Montgomery – Seabass
- 3.30pm – Paru Gwin – Llaethliw – Cimwch a Cranc
- 4.30pm – Anglesey Sea Salt / Halen Môn (PDO)
Week 2
28/02
Sunday – 28/02/2021
- 10.00am – Welsh Cheese of the Day
- 2.30pm – We Dough it for You
- 3.00pm – Penny Zako – Welsh One Pots
- 5.00pm – Wine Pairing – Llaethliw – Crab & Lobster
01/03
Monday – 01/03/2021
- 10.00am – Welsh Cheese of the Day
- 12.30pm – Celebrate St David’s Day with a Welsh Inspired Lunch
02/03
Tuesday – 02/03/2021
- 10.00am – Welsh Cheese of the Day
- 11.00am – Welsh Venison Day
- 11.30am – Uniquely Welsh
- Midday Penny Zako – Brunch Pie
- 1.00pm – Bodlon – A New Venture
- 2.30pm – Cranc Bae Ceredigion gan Imran Nathoo’s Cardigan Bay Crab!!
- 3.00pm – Traditional Welsh Caerphilly PGI / Caws Caerffili Traddodiadol o Cymru (PGI)
03/03
Wednesday – 03/03/2021
- 10.00am – Welsh Cheese of the Day
- 1.30pm – Unigryw i Gymru
- 3.00pm – Helen Coats, Western New England interviewed by St David’s World
- 5.30pm – Menzies virtual Welsh Whisky & Rum tasting event
- 8.00pm – Discovering Mead with Tara Bethan
04/03
Thursday – 04/03/2021
- 10.00am – Welsh Cheese of the Day
- 2.00pm – Lobster Spaghetti Recipe
- 3.00pm – St David’s World interview Copper Kettle Bakery
05/03
Friday – 05/03/2021
- 10.00am – Welsh Cheese of the Day
- Midday The Welsh Seafood Industry
- 2.45pm – Penny Zako – Something special for the weekend
- 3.00pm – White Castle – Wystrys, Cregyn Gleision, Cranc a Cimwch
06/03
Saturday – 06/03/2021
- 10.00am – Welsh Cheese of the Day
- 1.30pm – Cregyn Gleision ‘Bloody Mary’ Menai Mussels by/gan Imran Nathoo Kitchen Clonc
- 2.30pm – Restaurant quality Welsh Lamb dishes
- Prydau Cig Oen Cymru o ansawdd bwyty
- 3.00pm – Carmarthen Ham (PGI) / Ham Caerfyrddin (PGI)
- 4.00pm – Welsh Lamb Shanks with The Lazy Cook