Join Caws Cenarth for a Zoom online evening with a large selection of cheeses plus delicious accompaniments, all produced in Wales.
Meet the people that make the products that you’ll be tasting. Also joining us will be Welsh Food and Drink Specialist Nerys Howell, giving you some ideas about what to cook with recipes from her latest book “Welsh Food by Season”.
To participate purchase the St David’s Day Producers Box at a cost of £57 which contains the following items, delivered to your door:
1 x Perl Las Wedge (Min 150g)
1 x Perl Wen (Min 160g)
1 x Golden Cenarth (Min 180g)
1 x Thelmas Caerffili (Min 180g)
1 x Saval (Min 150g)
1 x Nettle Teifi (Min 150g)
Cheese Board Accompaniments
1 x Blas ar Fwyd Dark Fruit Chutney 200g
1 x Afon Mel Wildflower Honey 8oz
1 x Sabor de Amor – Green Olive Tapenade 105g
1 x Myddyn Heritage – Chorizo Picante (10 Mini Chorizo)
1 x Patchwork Pate – Brandy and Herb Chicken Liver
1 x Heddyn Aur Crackers