St David’s Day is alway special at Odette’s and we will be celebrating in style with a special 4-course menu priced at £60 per person, which will be available for lunch and dinner on Tuesday 1st March.

Lunch from 12.00pm – 2.30pm

Dinner 6.00pm – 9.30pm (last reservation)

This will be the only menu available during our dinner service – as follows:

St David’s Day Menu

  • Odette’s soda bread & cultured butter, Caerphilly gougere
  • Smoked haddock tart, leek fondue, crispy cockles, laverbread emulsion
  • Welsh beef sirloin, glazed short rib, hash brown, braised leek
  • Perl las, Welsh cakes, fruit chutney
  • Bara brith custard, Yorkshire rhubarb, blood orange
  • Coffee & tea with Penderyn chocolate truffles

£60 per person

An optional service charge of 12.5% will be added to your bill

Please inform your waiter for any food allergy or special dietary requirements.

Although filleted, our fish dishes may occasionally contain small bones.